Wetwired an Austin Texas Blog

You see, making drastic changes never work, people always rebel. But you make a subtle change, take away one specific thing, people don’t complain. Then you slowly say, oh well since you let us take away this, we think for your health or for the betterment of man, you don’t need this thing either.. and so you keep saying “ok”. 40 years later you wake up and you’re told what you can and can’t eat or drink, or drive or do.

Case in point:

NEW YORK (AP) — The Board of Health voted Tuesday to make New York the nation’s first city to ban artery-clogging artificial trans fats at restaurants — from the corner pizzeria to high-end bakeries.

The board, which passed the ban unanimously, did give restaurants a slight break by relaxing what had been considered a tight deadline for compliance. Restaurants will be barred from using most frying oils containing artificial trans fats by July and will have to eliminate the artificial trans fats from all of their foods by July 2008.

But restaurant industry representatives called the ban burdensome and unnecessary.

“We don’t think that a municipal health agency has any business banning a product the Food and Drug Administration has already approved,” said Dan Fleshler, a spokesman for the National Restaurant Association.

The ban contains some exceptions; for instance, it would allow restaurants to serve foods that come in the manufacturer’s original packaging.
Why trans fats are bad

Trans fats are believed to be harmful because they contribute to heart disease by raising bad cholesterol and lowering good cholesterol at the same time. Some experts say that makes trans fats worse than saturated fat.

The panel also passed another measure that has made restaurants unhappy: Some that choose to inform customers about calorie content will have to list the information right on the menu. The rule would generally apply to fast-food restaurants and other major chains.

Sheila Weiss, director of nutritional policy for the Restaurant Association, said the rule would be a disincentive for restaurants to provide any nutritional information.

Trans fats are formed when liquid oils are made into solid fats by adding hydrogen in a process called hydrogenation. A common example of this is partially hydrogenated vegetable oil, which is used for frying and baking and turns up in processed foods like cookies, pizza dough and crackers. Trans fats, which are favored because of their long shelf life, are also found in pre-made blends like pancake and hot chocolate mix.

The FDA estimates the average American eats 4.7 pounds of trans fats each year.

Mayor Michael Bloomberg, who banned smoking in bars and restaurants during his first term, has dismissed cries that New York is crossing a line by trying to legislate diets.

“Nobody wants to take away your french fries and hamburgers — I love those things, too,” he said recently. “But if you can make them with something that is less damaging to your health, we should do that.”
Some use already halted

Many food makers have stopped using trans fats on their own after the FDA began requiring companies to list trans fat content on labels.

McDonald’s Corp. has been experimenting with more than a dozen healthier oil blends but has not committed to a full switch. At an investor conference last month, CEO Jim Skinner said the company is making “very good progress,” at developing an alternative, and vowed to be ready for a New York City ban.

Wendy’s International Inc. introduced a zero-trans fat oil in August and Yum Brands Inc.’s KFC and Taco Bell said they also will cut the trans fats from their kitchens.

Chicago is also considering its own trans fat law, which wouldn’t ban the fats outright but would severely restrict the amount that kitchens can use. The measure would apply only to large restaurants, defined as those that make more than $20 million in sales per year.

New York’s move to ban trans fats has mostly been applauded by health and medical groups, although the American Heart Association warns that if restaurants aren’t given ample time to make the switch, they could end up reverting to ingredients high in saturated fat, such as palm oil.

So what they are saying is that they are forcing people to use something other than the type of frying oil they currently use. Thus not taking away the “frys” but changing the taste. What’s next?

Sure you’ll say, “how can you jump to the conclusion of,’ they ban trans-fat cooking oil to an orwellian world where you walk up to a person at McDonalds and have to give a blood sample only to find out you can only eat a salad today cause your at risk for heart disease and McDonalds doesn’t want you to die cause you ate at their establishment because the government allowed multiple lawsuits to occur that forced McDonalds to do mandatory DNA testing at its resturants?”

I make the jump to make a point. Is this going to happen? Yes? No? Its possible if people don’t wake up and question what is going on in the world.