In case you don’t follow Jim’s site, there is a heated debate about grilling and or bbqing. Grilling is actually included in the definition of bbqing. In reality it has more to do with regional language. But who doesn’t associate bbq with Texas? Jim also mentions that bbqing entails cooking for long periods of time. That’s smoking the meat. Here in Texas we have huge grills that have separate fire boxes where we put mesquite and hickory. Also, you don’t put sauce on the meat until afterwards. Sure you will marinade the meat ahead of time, but you don’t want to put a sugary bbq sacuce or at least large quantities on it while you’re cooking.

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This entry was posted on Monday, July 19th, 2004 at 10:52 am and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.